egg market 結果共7筆

Discover how the Taipei City Egg Merchants Association plans to lower egg prices this summer due to decreased demand, as announced by executive director Liu Wei-chih. Learn about the expected market adjustments and the Ministry of Agriculture’s insights on Taiwan’s egg supply and demand dynamics.

Taipei City Egg Merchants Association announces wholesale egg prices will decrease from NT＄52 to NT＄49 per Taiwan catty due to unsold stock from before the Lunar New Year. The egg market was closed during the holiday, resulting in no quotations. To alleviate pressure on sales, the farm-gate price has been reduced by NT＄3, now at NT＄42.5. The association is monitoring demand and potential price adjustments as primary and secondary schools reopen. Current pricing remains unchanged.

Taipei’s Acting Minister of Agriculture, Chen Junne-jih, announced the implementation of a specialized avian influenza prevention program in September, including increased testing frequency to monitor the disease. This comes in response to recent outbreaks in Japan and chicken farms in Yunlin County, raising concerns about egg price hikes and shortages. Chen warned that the situation may worsen with the expected drop in temperature next week. Taiwan has been conducting active and passive surveillance for avian influenza since September, focusing on high-risk areas near migratory bird paths and implementing biosecurity measures at poultry farms. Chen assured that the country’s egg production capability has recovered since the shortage earlier this year, with reserves of liquid eggs available for emergencies. Domestic egg reserves will be released first in the event of increased market demand, with the import of liquid eggs only considered if a severe outbreak leads to a supply shortage. Chen emphasized the importance of maintaining appropriate stock levels through the imported egg project to ensure a stable egg supply despite the challenges posed by avian influenza.

Taiwan’s domestic egg production is currently sufficient to meet consumer demands, eliminating the need for imports, according to Acting Minister of Agriculture Chen Junne-jih. Speaking at a joint meeting of the Legislative Yuan’s committees, Chen stated that the country produces around 24 million eggs per day, with approximately 34 million laying hens. While the domestic egg supply is stable, Chen highlighted that some schools’ ban on liquid eggs has weakened consumer demand, leading to increased stock and pressure on national egg production. Chen hopes that the ban can be reconsidered and lifted to maintain stable egg supplies. The potential decrease in egg prices depends on consumer demand, and Chen suggests that incorrect dietary restrictions could create market pressures.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

Premier Chen Chien-jen reassures the public about the safety of eggs sold in the market, despite errors on labels. He confirms that all egg products sold were within their expiration dates, and there is no food safety issue.

Despite Typhoon Haikui moving away, food prices in Taiwan remain high. Imported vegetables have also become more expensive due to disrupted shipping schedules.